Lunch from the garden

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4 thoughts on “Lunch from the garden

  1. brickhousechick

    What a beautiful array of tomatoes. So fresh and delish! I love the salad you made and will now be heading to the farmer’s market tomorrow to get my share. I’m dreaming of a fresh and savory bruschetta. 🙂

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    1. Nia Simone Post author

      Enjoy the farmers market! I love bruschetta. The dressing I made contained olive oil, balsamic vinegar, garlic, some salt and pepper, and chopped basil. You could spread that on a piece of bread, add tomatoes and mozzarella, and toast it just as easily as having it in a salad!

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